Sunday, November 30, 2008

Field report: Teluk Kumbar seafood

In the outskirt of Penang, there lies a very special village that will hold the greatest memories in my mum's heart. The place is none other than Teluk Kumbar, the place where she was born and raised up.

Anyway, just to skip the nostalgic part and the reminiscent of this fishing village, let me introduce you to the seafood village located just opposite the chinese school.
You'll have to drive in to the beach to eat.
The location is about 15 minutes from the Penang Airport if it doesn't jam.

We went there on a rainy Monday night.
Most of the dishes here are fantastic but one of the must-order dishes will be the fried squid.

The crab cooked in toamto or chili taste excellent too.

The fried kuey teow is also very tasty.

This will be the dishes we ordered although not in totality. Didn't managed to capture the fish and Nestum prawns. Sorry! Busy eating by then. Rainy day, you know lah!

Anyway, after the meal, notice the grin on my left...

...and on my right!

My sincerest appreciation to Edy, Chandra, Andie and Janice for forcing me to make my way here to enjoy the seafood.

Oh ya! Take note on the satay too. A must order although it costs 70 cents per stick.

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