Field report: The new Taiwanese restaurant @ Gurney Plaza

Several Saturday's ago which I can't remember when (I think it's 1th October 2008), we went to Gurney Plaza with Janice's cousin. Janice was dying to try the new Taiwanese food, which, I've of course, tried a few weeks earlier. We went to the basement of Gurney plaza and were pleasantly and thankfully happy that her cousin had queued up for 20 minutes to get us a table.

The entrance look so welcoming!


Here's the set of herbal chicken with spagetti which I ordered...Affordable at RM14.90 per set.

Note the yummy mango pudding. Too bad the portion is so small!

This is the chicken chop set which Janice ordered. We find it nothing special. Honestly, Kocha Taiwanese food fared better here.

For the first time in my life, I get to try the duck's tongue shown on the left side and wash it down with chen chu lai cha.

Here's a zoom in look of my herbal chicken. I wanted to order the other type of soya sauce chicken but too bad they are not available anymore :( Anyway, this dish turned out quite good!

The chen chu lai cha is thicker. I ordered the milk tea (teh tarik lah)

All in all, this is a value place to eat if you ended up in Gurney wondering what's for dinner. It's slightly cheaper than Kocha Taiwanese food but apart from the mango pudding and drink, we think that this restaurant is just average. No offense to anyone though!